Name: Baked Cherimoyas (Vegan)
Ingredients: 1 Cherimoya; 1 lb (large)

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Dessert	2	Servings

INGREDIENTS

Cherimoya; 1 lb (large)

INSTRUCTIONS

From: Lu Bozinovich <U33754@uicvm.uic.edu>
Date: Sat, 23 Apr 1994 14:29:53 GMT
With some trepidation, I tried cherimoya for the first time, and was
delighted with its flavor when baked. As a raw fruit, it wasn't worth the
novelty price paid for it.
Scrub the fruit clean. Cut cherimoya horizontally in half and place fruit
face down on an oiled pie tin. Bake 400 F until the juices begin to
caramelize and an aroma fills your house (about 1 hour).
Serve face up. The flavor is like a ginger custard. The texture is one of
custard. The seeds are a bit of a bother, distributed throughout the fruit,
so eat carefully. Raw, the fruit resembles an apple-pear.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”