Name: Baked Chicken
Ingredients: 1 cn (16 oz) cranberry sauce (either jellied or whole berry); 1 pk Dry Lipton Onion Soup Mix; 1 Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat); 1 Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety)

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	French		1	Servings

INGREDIENTS

1	cn	(16 oz) cranberry sauce (either jellied or whole berry)
1	pk	Dry Lipton Onion Soup Mix
1		Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat)
1		Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety)

INSTRUCTIONS

Mix together and bake at 350 degrees for 1 1/2 hours.
I cook rice with this dish (separately) and spoon sauce on the rice.
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 16:09:44 -0700
From:    Marilyn Gardner <mgard@UNM.EDU>

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