| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Whole chicken; cut into pieces | |
| 1 | c | Yogurt |
| 1 | cn | (small) tomato paste |
| 1 | ts | Garam masala |
| 2 | tb | Oil |
| 1 | ts | Garlic |
| 1 | ts | Ginger |
| 1 | ts | Minced green chilies (or to taste) |
| Salt to taste | ||
| 1 | tb | Chopped cilantro leaves (optional) |
INSTRUCTIONS
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) Mix all the ingredients (except cilantro leaves) and marinate for at least a couple of hours. Place chicken and the marinade in an oiled baking pan. Bake in a pre-heated oven at 350 degrees, for 1 to 1 hours. Sprinkle chopped cilantro leaves over the baked chicken before serving. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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