Name: Baked Chicken Breast Supreme
Ingredients: 6 Boneless; skinless chicken breasts, rinsed, pat dry; 2 c Nonfat sour cream; 1/4 c Lemon juice; 4 ts Worcestershire sauce; 4 ts Celery salt; 2 ts Paprika; 4 Cloves garlic; finely chopped; 4 ts Salt; 1/2 ts Pepper; 1 3/4 c Bread crumbs; 1/4 c Butter; melted; 1/4 c Shortening; melted

They who avow the doctrines distinguished by the name of Calvinistic, ought, if consistent with their own principles, to be most gentle and forbearing of all men, in meekness instructing them that oppose. With us, it is a fundamental maxim, that a man can receive nothing but what is given him from heaven (John 3:27). If, therefore, it has pleased God to give us the knowledge of some truths, which are hidden from others, who have the same outward means of information; it is a just reason for thankfulness to Him, but will not justify our being angry with them; for we are no better or wiser than they in ourselves, and might have opposed the truths which we now prize, with the same eagerness and obstinacy, if His grace had not made us to differ. If the man, mentioned in John 9, who was born blind, on whom our Lord graciously bestowed the blessing of sight, had taken a cudgel and beat all the blind men he met, because they would not see, his conduct would have greatly resembled that of an angry Calvinist.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dishes, Poultry, Posted to r	6	Servings

INGREDIENTS

6		Boneless; skinless chicken breasts, rinsed, pat dry
2	c	Nonfat sour cream
1/4	c	Lemon juice
4	ts	Worcestershire sauce
4	ts	Celery salt
2	ts	Paprika
4		Cloves garlic; finely chopped
4	ts	Salt
1/2	ts	Pepper
1 3/4	c	Bread crumbs
1/4	c	Butter; melted
1/4	c	Shortening; melted

INSTRUCTIONS

In large bowl, combine sour cream with lemon juice, Worcestershire, celery
salt, paprika, garlic salt and pepper. Add chicken to sour cream mixture,
coating each piece well. Let stand, covered, in refrigerator overnight.
Next day, preheat oven to 350 degrees. Remove chicken from sour cream
mixture. Roll in crumbs, coating evenly. Arrange in single layer in large
shallow baking pan. Melt butter and shortening in small saucepan. Spoon 1/2
over chicken. Bake chicken uncovered 45 minutes. Sppon rest of butter
mixture over chicken. Bake 10 to 15 minutes longer or until chicken is
tender and nicely browned. Formatted for RecipeLu by Ramona Cooper.
Posted to recipelu-digest Volume 01 Number 170 by Sewgoode@aol.com on Oct
27, 1997

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