Name: Baked Chicken Breasts with Cheese
Ingredients: 4 Boneless; skinless chicken breast halves; 1/4 lb Sliced Swiss cheese; 1 cn Cream of celery soup; (use condensed); 1/4 c Sherry; 1 c (or more) croutons (I used onion and garlic flavored); 3 tb Margerine

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss		1	Servings

INGREDIENTS

4		Boneless; skinless chicken breast halves
1/4	lb	Sliced Swiss cheese
1	cn	Cream of celery soup; (use condensed)
1/4	c	Sherry
1	c	(or more) croutons (I used onion and garlic flavored)
3	tb	Margerine

INSTRUCTIONS

1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces
in pan. Put cheese slices on top of chicken.
2. Mix soup with sherry; pour over cheese.
3. Sprinkle with croutons. Dot with margerine.
4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for
the last 10 minutes of baking so croutons can get crisp. Serves 4.
This was great with Stove-Top Stuffing, skillet sweet potatoes, and
veggies. Laura Schetter...Ken will love this one!
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec
7, 1997

A Message from our Provider:

“When God ordains, He sustains.”