Name: Baked Chicken Breasts with Horseradish Cream Sauce
Ingredients: 2 tb Butter; 2 tb Flour; 1 c Milk; 3 tb Horseradish -- (prepared; White); 2 tb Sour Cream; 1 ts Sugar; 1 ts Dijon Mustard; 1 ts White Wine Vinegar; Salt And Pepper; 2 Chicken Breast Halves --; With bone

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Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Main, Dishes	1	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
1	c	Milk
3	tb	Horseradish — (prepared
		White)
2	tb	Sour Cream
1	ts	Sugar
1	ts	Dijon Mustard
1	ts	White Wine Vinegar
		Salt And Pepper
2		Chicken Breast Halves —
		With bone

INSTRUCTIONS

Preheat oven to 350.
In a medium-size saucepan, melt butter over medium heat.  Stir in flour and
cook, stirring, for 1 minute without browning.  Whisk in milk, bring to a
boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish.  Spoon half the
horseradish sauce over chicken.  Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown.  Reheat remaining sauce and serve
over chicken.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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