Name: Baked Chicken Dijon
Ingredients: 6 Boneless skinless chicken; Breasts -- about 2 pounds; Salt and pepper -- optional; 1/3 c Nonfat yogurt; 1/4 c Dijon mustard; 1/2 c Fine fresh bread crumbs; 1 ts Dried marjoram; 1/2 ts Salt; 1/4 ts Pepper

If we had been told that God was coming into a man's life…that must be something very terrible and awful. That certainly must rend and tear the life to which God comes. At least, it will separate it and make it unnatural and strange. God fills a bush with His glory, and it burns. God enters into the great mountain, and it rocks with an earthquake. When He comes to occupy a man, He must distort the humanity He occupies into some inhuman shape. Instead of that, this new life into which God comes seems to be the most quietly, naturally human life that was ever seen upon the earth. It glides into its place like sunlight. It seems to make it evident that God and man are essentially so near together that the meeting of their natures in the life of a God-man is not strange. So always does Christ deal with His own nature, accepting His divinity as you and I accept our humanity, and letting it shine out through the envelope with which it has most subtly and mysteriously mingled, as the soul is mingled with and shines out through the body.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats		Low fat, Poultry	6	Servings

INGREDIENTS

6		Boneless skinless chicken
		Breasts — about 2 pounds
		Salt and pepper — optional
1/3	c	Nonfat yogurt
1/4	c	Dijon mustard
1/2	c	Fine fresh bread crumbs
1	ts	Dried marjoram
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Preheat oven to 350=B0F.  Lightly coat 1 or 2 large baking sheets with
cooking spray. Trim all visible fat from chicken and sprinkle lightly with
salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on
bottom sides of chicken. Place on baking sheets, coated sides down, leaving
space between pieces. Spread mixture over top. Combine bread crumbs,
marjoram, salt and pepper. Sprinkle over chicken. Bake for 30 to 35 minutes
until golden brown and no longer pink in= center. Makes 6 servings (about
4-ounces each)
per serving:  209 Kcal   3.3g fat (0.8g sat fat)   15% CFF   316mg Na
Recipe By     : modified from magazine clipping by Rosemary Winters
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”