Name: Baked Chicken in Wine
Ingredients: 1 Clove garlic; crushed; 3 tb Lemon juice; 2 tb Olive oil; 3/4 c Chablis; Sauterne or dry sherry; 1 ts Salt; 1 Fryer chicken; (2 1/2-3 lbs); Paprika

Since [the] perfections characterize God, they cannot be discovered and defined by man, especially in his depravity, for man by himself cannot know God completely. Rather, God must reveal Himself for man to assuredly know anything about God, including His perfections. God has revealed Himself in nature, but humanity corrupts that knowledge. Only the Bible gives accurate information about God and His perfections. Even this information is not exhaustive, but it is true because it is written in the inspired text.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Clove garlic; crushed
3	tb	Lemon juice
2	tb	Olive oil
3/4	c	Chablis; Sauterne or dry sherry
1	ts	Salt
1		Fryer chicken; (2 1/2-3 lbs)
		Paprika

INSTRUCTIONS

Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently. Heat
oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55
min or until tender. Arrange chicken in heated platter. Serve sauce
separately. If a thicker sauce is desired, after removing chicken blend 1
tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking
pan; stir in flour mixture. Continue stirring until sauce thickens and
bubbles. 4 servings.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 30, 1997

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