Name: Baked Chicken (Kotopoulo Psito)
Ingredients: 2 1/2 lb Frying chicken; whole; Juice of 1 lemon; Salt and pepper; 1 ts Oregano; 1 Clove garlic; minced; 4 tb Margarine; OR; 2 tb Olive oil; 2 tb Fresh tomato; peeled/chopped

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CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Chicken, Greek, Main dishes	4	Servings

INGREDIENTS

2 1/2	lb	Frying chicken; whole
		Juice of 1 lemon
		Salt and pepper
1	ts	Oregano
1		Clove garlic; minced
4	tb	Margarine; OR
2	tb	Olive oil
2	tb	Fresh tomato; peeled/chopped

INSTRUCTIONS

Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon,
salt and pepper. Mix remaining lemon juice, oregano, garlic and additional
salt and pepper and rub cavity of chicken. Place chicken in a pan with 1
cup water. In a small bowl, mix olive oil or margarine with chopped
tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown.
Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting
and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings.
MC formatting by [email protected]
Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas
Posted to MC-Recipe Digest V1 #819 by Roberta Banghart
<[email protected]> on Sep 29, 1997

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