Name: Baked Chicken Parmesan
Ingredients: 4 Chicken breasts (boneless; skinless); 7 tb Melted butter; 2 tb Dijon mustard; 3/4 c Dried bread crumbs (Italian Style); 1/2 c Grated Parmesan; 2 tb Chopped dried parsley; 1 ts Dried basil

Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	4	Servings

INGREDIENTS

4		Chicken breasts (boneless; skinless)
7	tb	Melted butter
2	tb	Dijon mustard
3/4	c	Dried bread crumbs (Italian Style)
1/2	c	Grated Parmesan
2	tb	Chopped dried parsley
1	ts	Dried basil

INSTRUCTIONS

From:    The Overstreets <billover@NETDOOR.COM>
Date:    Wed, 21 Aug 1996 16:59:32 -0700
Weekly Feature Recipe from "Aa-a-a-hh-h, Now You're Cooking!" Come visit
our HomePage at ... http://www2.netdoor.com/~billover/index.html
Preheat oven to 400.  Lighlty grease a 9"x15" baking dish.  In a shallow
bowl, combine butter with the mustard.  In another shallow bowl, blend
together bread crumbs, cheese, parsley and basil.  Dip chicken pieces first
into the mustard mixture, and then coat with the bread crumb mixture. Place
skin side up in the baking dish.  Bake, uncovered, for 45 minutes.
EAT-L Digest 22 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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