Name: Baked Chicken Supreme
Ingredients: 4 Pieces chicken thighs; Without skin; 1 ts Salt; 1/4 ts Paprika; 1/2 ts Tarragon; Fresh ground pepper; 3 tb Lemon juice; 2 ts Tamari soy sauce; 1/4 c Sherry; 2 Shallots -- diced; 1/2 c Chicken broth; 2 ts Cornstarch; 1 c Yogurt; Salt to taste; 2 tb Fresh parsley -- chopped

A particular powerful method to [influence our children] is that family devotions are well taken care of in the home, as reading of God’s Word, fervent prayers, singing of psalms, necessary reprimands, teaching of the catechism, and summarizing sermons. We must take care that our families are little Churches, like those of Priscilla and Aquila, of Cornelius and others, Rom. 16: 5; Acts 10. For by continuous exercise the hearts of the members are influenced to love and obey the Word of the Lord.

Abraham Van De Velde

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	2	Servings

INGREDIENTS

4		Pieces chicken thighs
		Without skin
1	ts	Salt
1/4	ts	Paprika
1/2	ts	Tarragon
		Fresh ground pepper
3	tb	Lemon juice
2	ts	Tamari soy sauce
1/4	c	Sherry
2		Shallots — diced
1/2	c	Chicken broth
2	ts	Cornstarch
1	c	Yogurt
		Salt to taste
2	tb	Fresh parsley — chopped

INSTRUCTIONS

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season=
chicken pieces with salt, paprika, and tarragon. (If desired,=
freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and=
sherry over chicken. Place diced shallots around chicken pieces. Place pan=
in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven=
temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,=
basting occasionally with accumulated liquid. (Remove cover after 30=
minutes baking and continue to bake 15 or 20 minutes longer, or until=
chicken is tender and nicely-browned.) Add corn starch to yogurt. Put
accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt
and stir until thickened. Put on top of chicken= and top with parsley.
Recipe By     : The Rodale Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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