Name: Baked Chicken Thighs with Charred Carrots
Ingredients: 6 Chicken thighs; Salt; to taste; Freshly-ground black pepper; to taste; Freshly-ground nutmeg; to taste; 2 lg Sweet; juicy carrots, julienned; 2 tb Chopped parsley; 1 ts Butter; Chicken demi-glace sauce

Another reason [patience] is so hard to come by is that we often don’t like the way it comes. Romans 5:3 says, “Suffering produces endurance,” and James 1:3 says, “The testing of your faith produces steadfastness.” In both cases the product is patient endurance – the ability to remain under tremendous weight and pressure without succumbing. That which produces this is the difficult part: suffering, testing, trials. We would prefer an easier I way for the fruit to be produced, but this is God’s way (Robert Carver)!

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CATEGORY	CUISINE	TAG	YIELD
Meats		Taste2	6	servings

INGREDIENTS

6		Chicken thighs
		Salt; to taste
		Freshly-ground black pepper; to taste
		Freshly-ground nutmeg; to taste
2	lg	Sweet; juicy carrots, julienned
2	tb	Chopped parsley
1	ts	Butter
		Chicken demi-glace sauce

INSTRUCTIONS

Preheat oven to 300 degrees. Season chicken thighs all over with salt,
pepper and nutmeg. Place skin-side down in a roasting pan and cover
tightly with foil. Bake for 45 minutes. Remove foil, turn chicken
pieces skin-side up and bake for 1 hour. When ready to serve, broil
chicken thighs for 10 to 15 minutes, until dark brown and crisp.
Meanwhile, heat a cast-iron skillet over very high heat. Add carrots,
cover and cook for 10 minutes, uncovering and stirring frequently,
until charred and softened. Transfer to a serving bowl and toss with
parsley and butter; season with salt, pepper and nutmeg. Heat
demi-glace sauce to a simmer. Serve chicken and carrots, drizzled
with sauce. This recipe yields 6 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4760 broadcast 04-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-19-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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