Name: Baked Chicken Waldine
Ingredients: 4 Chicken breasts; bone-in, skinless; 1 tb I Can't Believe It's Not Buter, spray/liquid form; 1 ts Granulated garlic; 1 ts Grated parmesan cheese; Poultry seasoning; Creole seasoning; Granulated garlic

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	4	Servings

INGREDIENTS

4		Chicken breasts; bone-in, skinless
1	tb	I Can't Believe It's Not Buter, spray/liquid form
1	ts	Granulated garlic
1	ts	Grated parmesan cheese
		Poultry seasoning
		Creole seasoning
		Granulated garlic

INSTRUCTIONS

Preheat oven to 375 degrees. Combine I Can't Believe It's Not Butter,
garlic and parmesan cheese in a small bowl. Place chicken on a baking
sheet. Sprinkle each breast with a pinch of poultry seasoning, creole
seasoning and granulated garlic. Using a pastry brush, brush each breast
with a little of the butter mixture. Bake at 375 degrees for 1 hour,
turning once half-way through baking time. Place chicken under the broiler
if it's not brown enough. Use chicken immediately, or refrigerate for use
in chicken salad, or freeze for later use. Notes: Recipe can easily be
doubled. Extra butter mixture can be brushed on top of biscuits before
baking to add flavor. Recipe from Waldine Van Geffen [email protected].
Formatted by Lynn Thomas dcqp82a@prodigy. com. Lynn's notes: I made this
9-8-97 and doubled the recipe. Used boneless, skinless chicken breasts,
sprinkled with chili powder, black pepper and granulated garlic and baked
for 20 minutes per side. Very tasty way to do chicken.
Recipe by: Waldine Van Geffen
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (MRS LYNN P THOMAS) on 9 Se, p 1997

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