Name: Baked Chicken Wings
Ingredients: E *****

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
	Russian	Main, Dishes	1	Servings

INGREDIENTS

*****

INSTRUCTIONS

Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1.  Butter-Durkee hot sauce mix, which has been posted a couple of times
(the Anchor Bar's "original way").
2.  2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each),
and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4
tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip
cooked wings immediately into sauce.
3.  Sweet-sour Apricot Sauce:  Blend 1/2 cup Apricot Preserves, 1/4 cup
Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4
cup)  Toss cooked wings immediately.
General tips:  Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan
for 24 wings.
Recipe By     : "Joanne L. Schweikj" <[email protected]>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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