Name: Baked Chicken with Red-Peppered Onions
Ingredients: 1 Chicken, broiler/fryer, quartered; 2 ts Pepper, lemon; 4 c Onions, sweet, thinly sliced; 1 ts Oil, olive; 4 tb Jelly, hot pepper, red; 1 sm Pepper, red, sweet, cut into rings; Cilantro

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, 1990 dccc, 1st	4	Servings

INGREDIENTS

1		Chicken, broiler/fryer, quartered
2	ts	Pepper, lemon
4	c	Onions, sweet, thinly sliced
1	ts	Oil, olive
4	tb	Jelly, hot pepper, red
1	sm	Pepper, red, sweet, cut into rings
		Cilantro

INSTRUCTIONS

Put your chicken on the oiled rack of large broiler pan.
Sprinkle the chicken with lemon pepper.  Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.
Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.
Add onions and cook until barely wilted, about 5 minutes.
Add jelly and stir gently until melted.
Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.
Garnish with pepper rings and cilantro.
Cook:  Ellen Burr, Massachusetts
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

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