Name: Baked Chicken with Sun-Dried Tomato Pesto
Ingredients: 3 lb Skinless chicken parts; 1/2 c Sun-dried tomatoes; oil-packed; 2 tb Oil from tomatoes; 1/4 c Fresh basil leaves; packed; 2 1/2 tb Parmesan cheese; 1 Clove garlic; 1/8 ts Ground black pepper

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		*, Poultry	4	Servings

INGREDIENTS

3	lb	Skinless chicken parts
1/2	c	Sun-dried tomatoes; oil-packed
2	tb	Oil from tomatoes
1/4	c	Fresh basil leaves; packed
2 1/2	tb	Parmesan cheese
1		Clove garlic
1/8	ts	Ground black pepper

INSTRUCTIONS

Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange
chicken pieces in pan. In a food processor combine sundried tomatoes, oil,
basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2
(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove
from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from
heat for 3-5 mins or until browned. Serve with steamed new potatoes.
Source-Family Circle-July 15, 1997 Formatted for Mastercook by Carol
[email protected]
Recipe by: Family Circle-July 15, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <[email protected]> on
Apr 14, 1998

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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”