Name: Baked Citrus Swordfish
Ingredients: Citrus Barbecue Sauce; *; 6 Swordfish steaks; **

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits	Tex-Mex	Fish, Main dish, Fruits, Tex-mex	6	Servings

INGREDIENTS

		Citrus Barbecue Sauce; *
6		Swordfish steaks; **

INSTRUCTIONS

*    See Sowest 2 for recipe.
**   You can use swordfish or salmon steaks but each should be about
1-inch thick and weigh about 5 ounces each.
Prepare Citrus Barbecue Sauce and set aside.  Heat oven to 450 degrees F.
Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X
2-inches.  Pour 1 cup of the sauce over the fish.  Bake, uncovered, until
the fish flakes easily with a fork, 20 to 25 minutes.  Serve with
remaining Citrus Barbecue Sauce.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip

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