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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Seafood 4 Servings

INGREDIENTS

8 oz Tasso; finely diced
1 c Bread crumbs
1 tb Essence
1/2 c Parmigiano-Reggiano cheese grated
12 md Calms; on the half shell
4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers

INSTRUCTIONS

SAFFRON SABAYON
Date: 29 Apr 96 00:06:37 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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