Name: Baked Clams with Black Bean Sauce
Ingredients: 24 Clams; 1 tb Sesame oil; 2 ts Ginger, fresh; finely grated; 2 ts Garlic; minced; 1/2 ts Red pepper flakes; 1/4 c Fermented black beans; rinsed & mashed; 2 tb Wine, white; 1 tb Soy sauce; 3 tb Scallion; chopped white and green part; [THE WASHINGTON POST; August 29, 1990]; per Fred Peters; Echonet RECIPE_CORNER echo

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	6	Servings

INGREDIENTS

24		Clams
1	tb	Sesame oil
2	ts	Ginger, fresh; finely grated
2	ts	Garlic; minced
1/2	ts	Red pepper flakes
1/4	c	Fermented black beans; rinsed & mashed
2	tb	Wine, white
1	tb	Soy sauce
3	tb	Scallion; chopped white and green part
		[THE WASHINGTON POST; August 29, 1990]
		per Fred Peters
		Echonet RECIPE_CORNER echo

INSTRUCTIONS

Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a boil
over medium heat.
Spoon the mixture on top of the mollusks.  Bake for 5 to 7 minutes at 450F,
or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g
Saturated Fat, 21 mg Cholesterol, 566 mg Sodium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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