| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Cod fillets; or other whitefish |
| 1 | tb | Plus 1 tsp. olive oil |
| 1/4 | ts | Lemon pepper |
INSTRUCTIONS
Cook: 10 min. Preheat oven to 375°F. Arrange fillets in a baking dish. Drizzle with oil and season with salt and lemon pepper to taste. Bake 10-12 minutes or until fish is opaque throughout. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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