| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | July 1991 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fresh corn, cut from about |
| ears or thawed | ||
| frozen | ||
| 1/3 | c | Heavy cream |
| 1/2 | t | Minced fresh thyme leaves |
| 2 | T | Fresh bread crumbs |
INSTRUCTIONS
3 In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350F. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted. Serving 2. Gourmet July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 2979
Calories From Fat: 2691
Total Fat: 304.7g
Cholesterol: 149.5mg
Sodium: 2591.4mg
Potassium: 601.1mg
Carbohydrates: 53.7g
Fiber: 13.6g
Sugar: 15.1g
Protein: 19.4g