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CATEGORY CUISINE TAG YIELD
Meats Cornish Poultry 4 Servings

INGREDIENTS

4 Cornish game hens
1/2 c Butter
2 tb Lemon juice
1 ts Rosemary
2 Cloves garlic; pressed

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>
Date:    Wed, 24 Jul 1996 17:33:08 -0500
Rub hens with butter.  Combine other ingredients and use to baste hens.
Bake at 350 degrees for 1 hour, basting with lemon mixture every 10
minutes. If serving with rice, spoon remaining lemon mixture over rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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