Name: Baked Crab and Artichoke Spread
Ingredients: 2 cn (large) artichoke hearts in water, drained; 1 cn Crabmeat (or fresh); 1 c Mayonnaise; 2 c Parmesan cheese (finely shredded); 1 ts Dry mustard

The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	cn	(large) artichoke hearts in water, drained
1	cn	Crabmeat (or fresh)
1	c	Mayonnaise
2	c	Parmesan cheese (finely shredded)
1	ts	Dry mustard

INSTRUCTIONS

Mush up ingredients (I put the artichokes and crabmeat in the food process
and just pulse it to chop it finely), then add the remaining ingredients
and mix together. Put in an ovenproof serving dish and bake at 350 degrees
for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette
and a cool bottle of Sauvignon Blanc. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by TRANSCRIBE@aol.com on Jul 17, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”