God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Of late, I have heard things that I never dreamed of before, alleged even by professedly Christian ministers against the fundamental doctrines of God’s Word; and some have even dared to say that the substitution of Christ, His suffering in our stead, was not just. Then they have added that God forgives sin without any atonement whatever; but, if the first be not just, what shall I say of the second? If God continually forgives sin without taking any care of His moral government, if there be nothing done for the vindication of His justice, how shall the Judge of all the earth do right? Then the very foundations of the universe would be removed, and what would the righteous do? Depend upon this, whatever modern philosophy may say, “Without shedding of blood there is no remission of sin,” that is to say, without an atonement and an atonement consisting of the giving up of a life of infinite value, there is no passing by of human transgression.
C.H. Spurgeon
Baked Cranberry-Apple Dumplings (2 of 2)
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CATEGORY
CUISINE
TAG
YIELD
Desserts, Dumplings, Holidays
12
Servings
INGREDIENTS
-DIRECTIONS:
INSTRUCTIONS
Form pastry into ball; wrap in waxed paper; refrigerate. On waxed paper,
combine 2 tablespoon sugar & the cinnamon. Pare and core apples; roll in
cinnamon-sugar; reserve any left over. Preheat oven to 450 degrees. Butter
13-by-9-by-2-inch baking pan. On lightly floured pastry cloth, roll pastry
into a rectangle 30 by 4-1/2 inches. With pastry wheel or knife, cut
lengthwise into 4 strips. Starting at the top, 1 inch from center, spiral a
pastry strip around each apple, over- lapping slightly, covering
completely. Moisten overlapping edges with cold water; press edges to seal.
Press sides and bottoms of pastry against apples. Place in baking dish,
sides not touching. Spoon melted butter into centers. Brush pastry with egg
yolk mixed with 2 teaspoons water. Sprinkle with reserved cinnamon-sugar.
Bake 15 minutes; reduce oven to 350 degrees. Brush pastry again with egg
yolk. Continue baking dumplings 20 to 30 minutes longer, or until apples
are tender when pierced with knife and pastry is crisp and golden.
Meanwhile, make cranberry-apple sauce: In medium saucepan, combine
cranberries and sugar. Mash cranberries slightly with spoon. Add maple
syrup and 1/4 cup water; mix well. Bring to boiling, stirring, about 3
minutes, or until cranberries pop. Add chopped apple and butter. Bring to
boiling; reduce heat, and simmer, covered, 5 minutes. Remove apples to
serving dish. Spoon sauce over top and around base of each. Serve warm with
vanilla ice cream or whipped cream. Makes 4 servings. Source: Mc Call's
Cooking School
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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