Name: Baked Curried Onions
Ingredients: 1 lb Onions; sliced; 1 c Water; 3 tb Butter; 2 tb Flour; 1/4 ts Cayenne pepper; 1/4 ts Curry powder; 1/4 ts Paprika; 2 Bouillon cubes; 1 c Milk; 3 oz Sharp cheese; grated (up to); 6 sl Bread; cut in triangles and toasted

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	6	Servings

INGREDIENTS

1	lb	Onions; sliced
1	c	Water
3	tb	Butter
2	tb	Flour
1/4	ts	Cayenne pepper
1/4	ts	Curry powder
1/4	ts	Paprika
2		Bouillon cubes
1	c	Milk
3	oz	Sharp cheese; grated (up to)
6	sl	Bread; cut in triangles and toasted

INSTRUCTIONS

Place onions in a saucepan with water. Cover and simmer for 10 minutes. In
a double boiler, melt the butter and stir in the flour and seasonings. Add
bouillon cubes and stir in milk gradually. Add cheese, saving a few
Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained
onions. Pour sauce over them and sprinkle with cheese. Bake at 350&deg; for 20
to
30    minutes.  Yield: 6 servings.
MARGARET WINDSOR CLARK
(MRS. WILLIAM)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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