Name: Baked Curried Turkey and Rice
Ingredients: 1 c Water; 1 cn (8 oz) stewed tomatotes; 3/4 c Quick cooking brown rice; 1/4 c Snipped dried apricots; 1/2 c Raisins; 1 tb Lemon juice; 2 ts Curry powder; 1 ts Instant chicken bouillion granules; 1/2 ts Cinnamon; 1/4 ts Salt; 2 Cloves; minced; 1 Bay leaf; 3/4 lb Boneless turkey or chicken; cut 1 inch pieces

[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats			5	Servings

INGREDIENTS

1	c	Water
1	cn	(8 oz) stewed tomatotes
3/4	c	Quick cooking brown rice
1/4	c	Snipped dried apricots
1/2	c	Raisins
1	tb	Lemon juice
2	ts	Curry powder
1	ts	Instant chicken bouillion granules
1/2	ts	Cinnamon
1/4	ts	Salt
2		Cloves; minced
1		Bay leaf
3/4	lb	Boneless turkey or chicken; cut 1 inch pieces

INSTRUCTIONS

In a medium saucepan stir together water, undrained tomatoes, rice,
apricots, raisins, lemon juice, curry powder, bouillion granules, cinnamon,
salt, garlic, and bay leaf. Heat to boiling. Stir in the turkey or chicken.
Pour the hot turkey mixture into a 1-1/2 quart casserole dish. bake,
covered in a 350 degree oven about 45 minutes or till rice is tender and
turkey is no longer pink, stirring occasionally. Remove bay leaf, then
serve.
Calories-197, Protein-17g, Carbohydrate-26g, Fat-3g, Cholesterol-39mg,
Sodium-349mg, Potasium-441mg Posted to Digest eat-lf.v097.n192 by Lynn
Rausch <[email protected]> on Jul 30, 1997

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