CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Wild game/f, Citrus, Main dishes |
4 |
Servings |
INGREDIENTS
2 |
|
Wild ducks |
1 |
|
Orange [sliced] |
1 |
|
Apple [sliced] |
2 |
tb |
Oil |
2 |
tb |
Brown sugar |
1/4 |
c |
Worchestershire sauce |
3/4 |
c |
Catsup |
2 |
tb |
Lemon Juice |
1/2 |
c |
Onion [grated] |
1/2 |
ts |
Paprika |
1/4 |
c |
White vinegar |
INSTRUCTIONS
Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub
them with the oil and place them in a baking dish... 2) Combine the
remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
Bake, tighly sealed with foil, in a 325° oven for 2 hours or `til tender,
then bake uncovered `til browned...
Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm
Posted to MC-Recipe Digest V1 #797 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 22, 1997
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