CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cklive14 |
1 |
servings |
INGREDIENTS
1 |
sl |
Whole wheat toast or thin slice toasted |
|
|
; bagel |
1/2 |
ts |
Unsalted butter; or 1 tablespoon |
|
|
; low-fat cottage |
|
|
; cheese |
1 |
lg |
Egg |
1 |
tb |
Nonfat or low-fat buttermilk; half-and-half or |
|
|
; cream |
|
|
Salt and pepper |
INSTRUCTIONS
Heat the oven to 325 degrees. If using toast, cut a hole in the center
about the size of an egg yolk. Butter the bread slice and spread it
with cottage cheese. Place it in a small baking dish.
Break the egg over the hole in the bread slice. Spoon the buttermilk
over the egg. Bake until the white is set and the yolk firm but not
solid, about 8 minutes. Season with salt and pepper.
Yield:1 serving
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9287
Converted by MM_Buster v2.0l.
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