Name: Baked Eggs
Ingredients: 6 Bread slices, cut in cubes; 2 c Grated mild cheddar cheese; 1 c Cooked, cubed ham; 1/4 c Chopped green bell pepper; 1/2 c Finely chopped onion; 6 Eggs; 3 c Milk

Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs, Breakfast	8	Servings

INGREDIENTS

6		Bread slices, cut in cubes
2	c	Grated mild cheddar cheese
1	c	Cooked, cubed ham
1/4	c	Chopped green bell pepper
1/2	c	Finely chopped onion
6		Eggs
3	c	Milk

INSTRUCTIONS

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top.  Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated 375
degree oven for 45 minutes.  Makes 8 to 10 servings.
From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
Posted to MM-Recipes Digest V4 #141 by "John Weber" <hdbrer@ibm.net> on May
20, 97

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