Name: Baked Eggs and Avocado
Ingredients: 1 tb Unsalted butter; 4 Thin slices prosciutto (about 4-6 ounces total); 1 tb Grated parmesan cheese; 1 Avocado; peeled and cut into 1/2 inch slices; 2 tb Sour cream; 4 Eggs; Salt and pepper; 1 tb Chopped basil

You see, when it comes to the birth of Christ, it’s hard to find anything to brag about other than the birth of Christ! Stinky stable (and not a warm hospital), wooden manger (and not a beautiful crib), insignificant parents (and not reputable people), notorious town (and not the religious city of Jerusalem), dangerous journey (and not a bed for Mary), Roman dictatorship (and not servant leadership), swaddling cloths (and not fresh linens). It is mostly bad so that we might not miss the good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	2	Servings

INGREDIENTS

1	tb	Unsalted butter
4		Thin slices prosciutto (about 4-6 ounces total)
1	tb	Grated parmesan cheese
1		Avocado; peeled and cut into 1/2 inch slices
2	tb	Sour cream
4		Eggs
		Salt and pepper
1	tb	Chopped basil

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Wed, 17 Jul 1996 05:18:02 -0400
Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly
layer the prosciutto on top. Sprinkle both with the parmesan cheese.
Scatter the avocado between the two ramekins, and then dot each with sour
cream. Break 2 eggs into each ramekin and then season with salt and pepper.
Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour
boiling water into the pan to reach 3/4 of the way up the ramekins. Place
in the oven and bake until the egg whites are milky and the yolks are set,
about 10 - 12 minutes. Serve immediately.
EAT-L Digest 16 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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