Name: Baked Eggs on Rice Au Gratin
Ingredients: 4 tb Butter or margarine; 4 tb Flour; 2 c Milk; 3 tb Sherry wine; 1 tb Minced parsley; Salt & pepper to taste; 6 Hard cooked eggs (up to); 2 1/2 c Cooked rice; 3 tb Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	6	Servings

INGREDIENTS

4	tb	Butter or margarine
4	tb	Flour
2	c	Milk
3	tb	Sherry wine
1	tb	Minced parsley
		Salt & pepper to taste
6		Hard cooked eggs (up to)
2 1/2	c	Cooked rice
3	tb	Grated Parmesan cheese

INSTRUCTIONS

Melt butter and stir in flour; add milk and cook, stirring constantly,
until mixture is thickened and smooth. Continue cooking and stirring for
another minute or two. Add sherry and parsley; season to taste. Place rice
in the bottom of a greased shallow baking dish. Half eggs; arrange on top
of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake
in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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