Name: Baked Fig Pudding
Ingredients: 1/2 c Butter; 2 Eggs; 1 c Molasses; 2 c Finely chopped figs; 1/2 ts Grated lemon rind; 1 c Buttermilk; 1/2 c Broken black walnut meats; (optional); 2 1/2 c All-purpose flour; 1/2 ts Soda; 2 ts Baking powder; 1 ts Salt; 1 ts Cinnamon; 1/2 ts Nutmeg

As it seems to challenge an excellency above all His other perfections, so it is the glory of all the rest; as it is the glory of the Godhead, so it is the glory of every perfection in the Godhead; as His power is the strength of them, so His holiness is the beauty of them; as all would be weak without almightiness to back them, so all would be uncomely without holiness to adorn them. Should this be sullied, all the rest would lose their honour; as at the same instant the sun should lose its light, it would lose its heat, its strength, its generative and quickening virtue. As sincerity is the luster of every grace in a Christian, so is purity the splendor of every attribute in the Godhead. His justice is a holy justice, His wisdom a holy wisdom, His arm of power a "holy arm" (Ps. 98:1), His truth or promise a "holy promise" (Ps. 105:42). His name, which signifies all His attributes in conjunction, "is holy," Psalm 103:1.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Meats	Jewish		14	Servings

INGREDIENTS

1/2	c	Butter
2		Eggs
1	c	Molasses
2	c	Finely chopped figs
1/2	ts	Grated lemon rind
1	c	Buttermilk
1/2	c	Broken black walnut meats; (optional)
2 1/2	c	All-purpose flour
1/2	ts	Soda
2	ts	Baking powder
1	ts	Salt
1	ts	Cinnamon
1/2	ts	Nutmeg

INSTRUCTIONS

BEAT UNTIL SOFT
ADD AND BEAT UNTILL FLUFFY
ADD
SIFT BEFORE MEASURING
RESIFT WITH
Source: Joy of Cooking Irma S. Rombauer - Marion Rombauer Becker
Preheat oven to 325
One teaspoon ginger may be substitued for the cinnamon and nutmeg. Stir the
sifted ingredients into the pudding mixture. Bake in a greased 9-inch tube
pan for about 1 hour. Serve hot with: Brown Sugar Hard Sauce, Sabayon Sauce
or Hot Wine Sauce
Posted to JEWISH-FOOD digest V97 #329 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 19, 1997

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