| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 8 | sm | Or |
| 4 | lg | Flounder filets |
| 1 | cn | (large) medium-size shrimp |
| 1 | cn | (large) mushrooms |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 | c | Milk |
| 1 | ts | Salt |
| 3 | ts | Lemon juice |
| 1 | ds | Each paprika & parsley |
INSTRUCTIONS
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in center of square. Divide shrimp & put on fish. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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