Name: Baked Filet of Sole
Ingredients: 1 Jar sliced mushrooms; (4oz); 1/2 c Pecan pieces; 3 tb Butter; melted; Salt and pepper; 5 1/2 lb Sole filets; 1 Egg; well beaten; 1/4 c Milk; 1/2 ts Salt; 3/4 c Fine bread crumbs; Parsley and lemon slices

There comes a time when God's patience runs out (Rom. 2:4-10; 2 Pet. 3:8-10; Jude 5). Those living in continual disobedience must not presume upon God's grace, falsely assuming that God's kindness means that he is winking at their sin. Nor should we take God's forgiveness for granted. We must not sin willfully, thinking that by doing so we are simply giving God another opportunity to glorify himself by showing forth his mercy. As Paul would put it centuries later, 'Are we to continue in sin that grace may abound? By no means!' (Rom. 6:2). To do so is to reveal by one's hardened disobedience that the saving power of God is not really in one's life (see Rom. 6:2b-14),

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish	6	Servings

INGREDIENTS

1		Jar sliced mushrooms; (4oz)
1/2	c	Pecan pieces
3	tb	Butter; melted
		Salt and pepper
5 1/2	lb	Sole filets
1		Egg; well beaten
1/4	c	Milk
1/2	ts	Salt
3/4	c	Fine bread crumbs
		Parsley and lemon slices

INSTRUCTIONS

Saute mushrooms in melted butter until mushrooms are lightly browned. Stir
in chopped pecans; sprinkle lightly with salt and pepper. Spread mixture on
filets. Roll tightly and skewer with toothpicks. Combine eggs, milk and
salt. Dip fish in egg mixture then roll in bread crumbs. Place in well
greased 8" square baking dish. Bake in preheated 400 degree oven about 20
minutes or until fish flakes easily. 4-6 serv. Garnish with parsley and
lemon slices.
NOTES : Creative Cooking With Pecans
Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
<lbrandau@intrnet.net> on Dec 20, 1997

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