| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | -(up to) | |
| 2 | lb | Fish |
| 1 | Box cherry tomatoes | |
| Pitted black olives; to taste (maybe a cup?) | ||
| 2 | Cloves garlic | |
| 1 | Onion; chopped (up to) | |
| 1/2 | lb | Feta cheese (again; to taste) |
INSTRUCTIONS
From: shavelson@binah.cc.brandeis.edu Date: Wed, 10 Aug 1994 01:43:55 GMT Here's a recipe we came up with that's great for red snapper or any other firm white fish. Coat fish lightly with mayo or olive oil and lay in a shallow baking dish. Put in a 350F oven to bake. While fish is cooking, saute onion until translucent, add garlic, tomatoes, and olives and cook just until tomatoes collapse. Just before fish is done, top with crumbled feta and cook just until cheese softens/melts. Top with veggies and serve. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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