Name: Baked Fish #2
Ingredients: Fresh fish; Italian dressing; Bread crumbs; Seasonings (opt.)

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish	4	Servings

INGREDIENTS

		Fresh fish
		Italian dressing
		Bread crumbs
		Seasonings (opt.)

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 20:46:09 -0400
From:    Morris Hymes <[email protected]>
Hi all, here's a recipe I just tried for baked catfish.  I hope you enjoy
this easy & tasty recipe.
Clean fish and lay in a baking dish.  Pour Italian dressing over top of
fish.  (As much as you like).  Sprinkle bread crumbs over fish.  (I
sprinkled Old bay seasoning over bread crumbs). Marinate for half-hour.
Bake at 450 degrees for 20 minutes.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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