Name: Baked Fish with Tahina
Ingredients: 4 Fish fillets or whole fish( white fish, firm ); Salt, black pepper, touch of oil; Garlic; Parsley; Lemon; 6 tb Tahina paste (not hummous); 3 tb Water; Bit of oil; 2 tb Water -and-; 1 tb Lemon or white wine vinegar (i LIKE LEMON BEST); 2 Cloves garlic, minced; Salt/pepper

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood	Jewish		1	Servings

INGREDIENTS

4		Fish fillets or whole fish( white fish, firm )
		Salt, black pepper, touch of oil
		Garlic
		Parsley
		Lemon
6	tb	Tahina paste (not hummous)
3	tb	Water
		Bit of oil
2	tb	Water -and-
1	tb	Lemon or white wine vinegar (i LIKE LEMON BEST)
2		Cloves garlic, minced
		Salt/pepper

INSTRUCTIONS

SAUCE
OR
cut 2-3 incisions in the skin of the fish on both sides and rub inside and
out with mixture of pepper/salt and a bit of oil. Put the garlic inside the
fish.    Sprinkle with parsley , set aside, leave one hour. put fish in a
baking dish.
Prepare tahina sauce and (optional) add  1/2-1 tsp hot chili or some type
of harissa ( prepared ok). Pour the sauce over the fish.. bake 350 oven for
30 minutes ( or until the fish is tender). Serve with lemon wedges,
/lightly toasted pine nuts or almonds rice is a great addition...to sop up
the sauce... also pita...
Note:  you can be creative...sometimes I just put lots of parsley and
garlic in the tahina...but you have to know who you are feeding, and if
they like things with a bit more punch. The tahina gets sort of golden..
and there is never any left.
Posted to JEWISH-FOOD digest V96 #77
Date: Wed, 13 Nov 1996 10:27:06 +0200
From: shust@inter.net.il

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