God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A healthy church has a pervasive concern with church growth – not simply growing numbers but growing members. A church full of growing Christians is the kind of church growth I want as a pastor. Some today seem to think that one can be a “baby Christian” for a whole lifetime. Growth is seen to be an optional extra for particularly zealous disciples. But be very careful about taking that line of thought. Growth is a sign of life. Growing trees are living trees, and growing animals are living animals. When something stops growing, it dies.
Mark Dever
Baked Fish with Vegetable Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Meats, Dairy
Casserole
4
Servings
INGREDIENTS
1 1/2
c
Carrots; sliced very thin
1 1/2
c
Onions; chopped
3
tb
Parsley; chopped
4
sl
Fish; halibut, cod, trout, etc
6
sl
Bacon
5
Potatoes; halved
1
c
Chicken broth or bouillon cube
1
tb
Lemon juice
1
c
Butter or margarine
Salt & pepper to taste (up to)
6
sl
Cheese (optional)
INSTRUCTIONS
Preheat oven to 400 degrees. Arrange in large baking pan, carrots,
potatoes, onions, parsley, salt and pepper. Place fish on vegetables;
slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice until butter
melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices
over fish.
Bake one hour or until carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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