Name: Baked French Toast
Ingredients: 3 tb Butter, melted; 1 1/2 c Milk; 3 Eggs; 2 tb Confectioner's sugar; 1 ts Vanilla; 1/2 ts Ground cinnamon; 1/8 ts Ground nutmeg; 6 sl Egg bread, 1" th

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breads, Breakfast, Eggs	6	Servings

INGREDIENTS

3	tb	Butter, melted
1 1/2	c	Milk
3		Eggs
2	tb	Confectioner's sugar
1	ts	Vanilla
1/2	ts	Ground cinnamon
1/8	ts	Ground nutmeg
6	sl	Egg bread, 1" th

INSTRUCTIONS

Heat oven to 475 degrees.
Drizzle melted butter onto 17 x 15-inch jelly roll pan.
Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.
Bake in 475 degree oven, turning once, until puffed and golden, for about
15    minutes.
Posted to EAT-L Digest 12 Dec 96
Recipe by: Family Circle
From:    Barbara Williams <BarbEWill@AOL.COM>
Date:    Fri, 13 Dec 1996 07:20:40 -0500

A Message from our Provider:

“Hurting? No one understands like Jesus”