| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | French | Breads, Breakfast, Healthy and | 4 | Servings |
INGREDIENTS
| 2/3 | c | Cottage Cheese; Lowfat |
| 1/4 | c | Skim Milk |
| 2 | tb | Sugar |
| 1 | lg | Egg |
| 1 | lg | Egg White |
| 1/2 | ts | Vanilla Extract |
| 4 | sl | Bread Slices; whole grain |
INSTRUCTIONS
1. Preheat oven to 425 degrees. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking dish and place it in a preheated oven for 7 minutes. 2.Remove the baking sheet from the oven, place the bread on it and bake for 6 minutes. Turn the bread over and bake 5-6 minutes more or until golden brown. Makes 4 servings Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”