Name: Baked Fresh Salmon Steak
Ingredients: 3 lb Salmon steak; 1/4 lb Chopped mushrooms; 1 md Onion, minced; 2 tb Minced parsley; 1/4 ts Tarragon; Pepper and salt; 2 tb Butter (optional); 1/2 c Sherry; 1/3 c Fine bread crumbs

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Seafood		Clay cooker, Seafood	6	Servings

INGREDIENTS

3	lb	Salmon steak
1/4	lb	Chopped mushrooms
1	md	Onion, minced
2	tb	Minced parsley
1/4	ts	Tarragon
		Pepper and salt
2	tb	Butter (optional)
1/2	c	Sherry
1/3	c	Fine bread crumbs

INSTRUCTIONS

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker.
Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt
and freshly ground black pepper to taste. Dot with butter and pour sherry
around. Cover, put into cold oven and turn temperature to 425F. After 30
minutes sprinkle crumbs over top and bake 30 more minutes From: Ghislaine
Dumont                Date: 06-17-97 Cooking

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