| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 | oz | Pitted dried prunes |
| 6 | oz | Dried apricots |
| 20 | oz | Pineapple chunks, undrained |
| 1/4 | ts | Cinnamon |
| 21 | oz | Cherry pie filling |
| 1 1/2 | Cups water | |
| 3/4 | c | Sweet red wine |
INSTRUCTIONS
Source: Pillsbury Holiday Classics III, 1984 Heat oven to 350. In 13x9 (3 quart) glass baking dish or casserole, layer prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In medium bowl, combine pie filling, water and wine; blend well. Pour evenly over fruit; cover with foil. Bake at 350 for 1 1/2 hours or until dried fruits are tender. Posted to Digest eat-lf.v096.n195 Date: Mon, 21 Oct 1996 11:25:27 -0400 From: [email protected]
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