| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 2 | Ripe pears | |
| 2 | Ripe granny smith apples | |
| 8 | Ginger snap cookies | |
| 2 | tb | Unsalted butter |
| Cinnamon | ||
| 6 | oz | Blue cheese |
| 2 | tb | Honey |
| 8 | tb | Sweet wine |
INSTRUCTIONS
Preheat oven to 425. Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all. Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave. Approximately 4-10 minutes. Per serving (excluding unknown items): 944 Calories; 73g Fat (69% calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol; 2378 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2024 Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #1 by Alan Hewitt <alan@atoc.demon.co.uk> on Dec 14, 1998
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