| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 10 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Graham-cracker, crushed |
| 6 | T | Butter or margarine, melted |
| 1 1/3 | c | Sugar |
INSTRUCTIONS
Date: Mon, 6 May 1996 00:25:05 -0400 From: BobbieB1@aol.com 1. Preheat oven to 375'F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. 2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. 3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #126 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 18.3mg
Sodium: 1.2mg
Potassium: 2.6mg
Carbohydrates: 26.7g
Fiber: 0g
Sugar: 26.6g
Protein: <1g