Name: Baked Grits
Ingredients: 1 c Regular or quick-cooking grits; 1/2 lb Sharp cheddar cheese; grated; 8 tb Butter; 3 Eggs; well beaten; 1/3 Cu + 1 TBS milk

God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			6	Servings

INGREDIENTS

1	c	Regular or quick-cooking grits
1/2	lb	Sharp cheddar cheese; grated
8	tb	Butter
3		Eggs; well beaten
1/3		Cu + 1 TBS milk

INSTRUCTIONS

Preheat the oven to 350 degrees.  Cook the grits according to package
directions.  Regular girts require 25 to 30 minutes of slow cooking;
quick-cooking grits will take 3 to 5 minutes. Stir in the cheese, butter,
eggs, and milk and pour into a buttered 3-cup baking dish. Bake 40 minutes
or longer, or until set.
Recipe By     : Craig Claiborne's Southern Cooking, p. 226
Posted to MC-Recipe Digest V1 #274
Date: Sat, 02 Nov 1996 17:45:22 -0600
From: Lou Parris <lbparris@earthlink.net>
NOTES : This is a basic baked grits recipe.   Variations in other recipes
include adding onions, garlic, or scallions, jalepeno
peppers, Worchestershire sauce, Gruyere and Parmesan cheese instead
of Cheddar.   See neighboring pages in this cookbook.

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