Name: Baked Haddock
Ingredients: 4 Haddock fillets; 1/2 c Butter; melted; 1/4 c Lemon juice; 2 tb Worcestershire sauce; 1/4 ts Ground chili peppers; 1 ts Salt; 1/4 ts Black pepper; 2 Whole garlic cloves; minced

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dishes	4	Servings

INGREDIENTS

4		Haddock fillets
1/2	c	Butter; melted
1/4	c	Lemon juice
2	tb	Worcestershire sauce
1/4	ts	Ground chili peppers
1	ts	Salt
1/4	ts	Black pepper
2		Whole garlic cloves; minced

INSTRUCTIONS

Mix salt, pepper and garlic together thoroughly and rub on both sides of
fish fillets. Place in a buttered shallow baking dish. Combine butter,
lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30
minutes or until it flakes easily with a fork. Baste with butter mixture
2-3 times during baking.
Posted to EAT-L Digest 20 Sep 96
Date:    Fri, 20 Sep 1996 14:41:39 -0500
From:    LD Goss <ldgoss@METRONET.COM>
NOTES : Other white fish fillets may be substituted for haddock. Nutr.
Assoc. : 1390 0 796 0 0 0 0 0

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