Name: Baked Halibut Supreme
Ingredients: 1 c White wine; 1 lb Halibut; 1 c Mayonnaise; 1/4 c Chopped onions; 5 Slices of bread crumbled; 1 ts Salt; 1/2 c Sour cream; Paprika

Prayer is indeed a mystery, but it is stressed over and over again in the New Testament as a vital prerequisite for the release and experience of God’s power. It is true that it is God who delivers, and that God stands in no need of human prayers before He can act on behalf of His afflicted servants. Yet there is the manward as well as the Godward aspect of such deliverance, and the manward side is summed up in the duty of Christians to intercede... In prayer, human impotence casts itself at the feet of divine omnipotence. Thus the duty of prayer is not a modiﬁcation of God’s power, but a gloriﬁcation of it.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Seafood, Mine	1	Servings

INGREDIENTS

1	c	White wine
1	lb	Halibut
1	c	Mayonnaise
1/4	c	Chopped onions
5		Slices of bread crumbled
1	ts	Salt
1/2	c	Sour cream
		Paprika

INSTRUCTIONS

Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish:
dry with paper towels. Dip both sides of fish into bread crumbs; place in
buttered baking dish. Mix mayonnaise, sour cream and onions and spread over
halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees
for 20 minutes or until fish flakes with fork.
Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin
<mmclaughlin@micronet.net> on Oct 04, 1997

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