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Baked Halibut with Herbed Dressing and Egg Mustard Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 1 Servings

INGREDIENTS

2 c Dried bread crumbs
1/4 c Chopped parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Sage
1/2 ts Rosemary
1/4 c Butter
1/2 c Chopped onion
3/4 c Chopped celery
2 tb Vinegar
2 tb Water
EGG MUSTARD SAUCE
2 sl Lean bacon
1 Thick halibut steak (2 lb)

INSTRUCTIONS

Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat.  Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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