Name: Baked Ham
Ingredients: 7 lb Ham, bone in, approx.weight; Whole cloves; 1 c Brown sugar, packed; 1/2 c Honey; 1/3 c Chopped onion; 2 tb Butter or margarine; 1 tb All-purpose flour; 1/4 ts Salt; 1 c Milk; 1 tb Prepared mustard; 1 tb Lemon juice

Christians can be and ought to be content with the simple necessities of life… First, when you have God near you and for you, you don’t need extra money or extra things to give you peace and security… God is always better than gold… Second, we can be content with the simplicity because the deepest, most satisfying delights God gives us through creation are free gifts from nature and from loving relationships with people. After your basic needs are met, accumulated money begins to diminish your capacity for these pleasures rather than increase them. Buying things contributes absolutely nothing to the heart’s capacity for joy… Third, we should be content with the simple necessities of life because we could invest the extra we make for what really counts (God’s kingdom).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats, Easter	10	Servings

INGREDIENTS

7	lb	Ham, bone in, approx.weight
		Whole cloves
1	c	Brown sugar, packed
1/2	c	Honey
1/3	c	Chopped onion
2	tb	Butter or margarine
1	tb	All-purpose flour
1/4	ts	Salt
1	c	Milk
1	tb	Prepared mustard
1	tb	Lemon juice

INSTRUCTIONS

MUSTARD SAUCE
Using sharp knife score rind in diamond shape pattern about 1/4 inch
deep. Put ham into roaster.  Cover.  Bake in 350&deg;F oven for 2 hours.
Remove from oven.  Cut off rind in thin layer.
Stick whole clove into each diamond shape.  Increase oven heat to
450&deg;F.
Mix sugar with honey until smooth.  Brush over ham.  Bake uncovered,
brushing with glaze again after 8 minutes until well glazed, about 15
minutes.  Serve with Mustard Sauce.  Serves 10  Note: A ready to
serve ham is used in this recipe.  Internal temperature should read
140&deg;F when baked. Other hams should reach an internal temperature of
160&deg;F.
(MUSTARD SAUCE): Saute onion in butter in saucepan until soft.
Mix in flour and salt.
Add milk, mustard and lemon juice.  Stir until it boils and thickens.
Serve with corned beef, ham or any other meat.  Makes 1 cup. Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar
2, 1999

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