| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | sl | Ham; 1-inch thick |
| 1 | ts | Dry mustard |
| 1/4 | c | Brown sugar |
| Milk |
INSTRUCTIONS
Cut slashes in edge of ham. Sprinkle with mustard and sugar. Place in heavy skillet. Pour milk into pan but do not cover ham with milk. Bake uncovered at 350 for 1-1/4 hours. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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